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Pholl Tapasha's are lotus seeds and is regularly cooked at home along with some potatoes. As a kid being fussy mama would add some paneer for me to get me to eat this. Have this along with roti or rice.
Ingredients
1 cup phool tapasha
1 potatoes, cut into quarter
1.5 onions, chopped
2 tomatoes, pureed
1 inch ginger, grated
3 green chilies
1/4 cup yogurt
7-8 curry patta
100 gms paneer, cut into cubes
1.5 tsp coriander powder
1/2 tsp red chili powder
1/4 tsp turmeric powder
salt to taste
fresh coriander leaves for garnish
Method
- Heat 1 tbsp oil in a pan and fry the onions till golden brown.
- Add the phool tapasha, potatoes and cook for 5 minutes.
- Add the coriander powder, red chili powder and turmeric powder. Cook for a minute.
- Add the tomatoes an cook till the oil separates.
- Beat the yogurt well and add it.
- Transfer everything to a pressure cooker.
- Add 1/2 to 1 cup water. Add salt.
- Allow 2 whistles or till potatoes are cooked.
- Let the pressure release naturally.
- Add the paneer. Mix well.
- Add more water or boil excess water to desired consistency.
- Garnish with coriander leaves and serve with Rice.
15th day of RM2
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9 comments:
Lotus seeds curry looks delicious..would u pls post a pic of lotus seeds, will be helpful for me to search in Indian r chinese stores..hope u will do for me..:)thanks in advance Medhaa...
wow.. nice entry.. looks yummy.. thxs for sharing...
What a coincidence.Today i found lotus seeds in a store,was wondering what to do with it..Will try n let u knw..Nice reicpe medhaa
Di this curry looking soo tempting and mouthwatering. Now I cud remmeber my mom also made something like this when we were small, and now even she forgot to make. Looking exceptionally good for me. I bookmarked this.
As priya please post the photo of lotus seed meda... lotus root & stem is different na.....i like this recipe very much.Yummy!!!!!!!!
Vazhaithandu means kela pindi in hindi yaar..... plantain stem....
First time hearing about lotus seeds, do u get that in indian store. Very different recipe...Looks yummy with potatos.
Thats k Medha..no problem at all..something waiting for u in my blog..pls check it..http://priyaeasyntastyrecipes.blogspot.com/2008/11/360-foodie-award-n-yumyum-blog-award.html
wow medhaa I have to tell a big thanks to you I have some meva with me from long time. I use half of them in kheer i want to use rest of them i don't know what to do now i got an idea thanks a lot dear
looks yummy n tempting..i never heard of lotus seeds curry..
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