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Aloo Gobi ki Tehari is a UP dish, Bhawana would keep telling me about this and then I came across a recipe in the Hawkins Cook Book. Its like a simple pulao and tastes lovely. Though Bhawana did mention to me that its not completely authentic but well it still tastes good and will wait for her to post her version too.
Ingredients
1 cup basmati rice
2 cups water
1 bay leaf
2 cm cinnamon
2 cloves
1 potato, cut into quarters
1 cup cauliflower flowerettes
1/2 tsp dry ginger powder
pinch asafoetida
1/2 tsp red chili powder
1/2 tsp turmericpowder
salt to taste
Method
- Heat oil in a cooker. Add bay leaves, cinnamon and cloves. Cook for a minute.
- Add potatoes and cauliflower. Cook for 2 minutes.
- Add the rest of the ingredients except water. Cook for 3 minutes.
- Add water, mix well.
- Close the cooker and give 2 whistles.
- Remove the cooker from heat. Allow to cool naturally.
- Serve with your choice of raita.
Off this goes to Srivalli's Rice Mela.
22nd day of RM2
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Wylde Woman Award, thank you SriLekha
Brilliant Weblog, thank you vani, easycraft and Alka
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Just Nice Photos - Beautiful Site, thank you Bhawana
2008 Best Blog Darts Thinker, thank you Bhawana
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8 comments:
that looks really yum .. I have come across this recipe, but havent tried it .. fairly simple N looks like a comfort meal
Well, authentic or not, sometimes something just tastes good!
looks so easy and delicious.
Looks delicious also easy..tempting clicks..
Comfort food.Nice pic.Lovely and healthy
wow di finally u made it. looks mouthwatering pic n one more thing thru this pic I can smell it :)..mmmmmmmmmmmm yuuuuuuuuummmy.
ab mein gher pe hun to try karungi post kerne ka.
Thats so lovely dish!..thanks for all your lovely entries medhaa!
Hey in this you can add a lil bit of vegges also typically peas only but a few others makes it healthier best with raita... brings back memories...
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